Welcome to the Wild Side of Gin
DISOVER THE WILD SIDE OF GIN
Lantic Gin is a wild-foraged artisan gin from Cornwall. Named after the picturesque Lantic Bay, it is foraged for flavour, with each small batch given its distinctive taste by wild herbs and native botanicals bound by the seasons and cycles of Cornwall.
Lantic is delicately crafted in small batches by Alex Palmer Samborne at the Skylark Distillery; the birds whose song is the soundtrack to so many foraging expeditions along the rugged coasts, meandering paths, and cliff-top meadows of Cornwall.
Having grown up in the South-West, Alex is on a mission to explore the wilder side of gin by making seasonal spirits from locally foraged botanicals, invoking artisan skills belonging to pre-industrial craft and our foraging past.
Seasonal Gins for Seasoned Drinkers
Inspired by the seasons and cycles of nature, Skylark Distillery regularly releases seasonal editions using carefully selected botanicals.
While the ‘Classic’ carries abundance of coastal characteristics that is evocative of Cornwall’s year-round natural beauty and wilderness, the seasonal editions capture fleeting moments of the year. Lantic’s Summer Foraged Gin endeavours to catch the vibrant flora residing in coastal meadows and hedgerows during the summer months; allowing for refreshing gin with fruity notes accompanied with delightful floral aromas and a distinct richness of fresh herbs.
Autumnal treasures of wild fruits and berries foraged from Cornish hedgerows and orchards have been delicately distilled and aged in French oak casks to create Lantic’s Winter Foraged Gin; a well balanced gin with a wintery character full of sweet aromas, warming spicy notes and a light oaky finish.
For Hunters of Quality
Hand-distilled in limited batches, and cut with pure Cornish spring water, Lantic Gin is a rare find for even the most discerning gin-lovers.
Recognised with the Silver medals at the International Wine & Spirits Competition in 2019 and 2020.
Foraged For Flavour