Probably best known for their multi award-winning, sweet and creamy Cornish Blue, the Stansfield's Farm on Bodmin Moor has been producing distinctive, full flavoured artisan cheeses since 2001.
As a handmade product, much of the skill in producing the Cheeses lies with a highly trained team of artisan cheese makers. Cornish Blue is a vegetarian, pasteurised, cows’ milk cheese which is dry salted by hand before being left to mature for between 12 and 14 weeks.
Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.
Cornish Blue Cheese has been internationally recognised by the many Awards including World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007.