Cornish Cheese Co
Particularly British Piccalilli Le Parfait
The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Tracklements version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.
Probably best known for their multi award-winning, sweet and creamy Cornish Blue, the Stansfield's Farm on Bodmin Moor has been producing distinctive, full flavoured artisan cheeses since 2001.
As a handmade product, much of the skill in producing the Cheeses lies with a highly trained team of artisan cheese makers. Cornish Blue is a vegetarian, pasteurised, cows’ milk cheese which is dry salted by hand before being left to mature for between 12 and 14 weeks.
Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.
Cornish Blue Cheese has been internationally recognised by the many Awards including World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007.
Shipping for Cornish Cheese Co orders is FREE.
Note that this charge is for Cornish Cheese Co products only. If you order includes products from other suppliers on www.naturallycornish.com, you will be subject to their shipping charges as well.
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